Page 13 - FoodFarm_recipes-for-product-developer

ARCHIPELAGO BREAD WITH HEMP Oilseed hemp in baking:

In this recipe we use Archipelago bread flour mix. You can get Improves the nutritional properties of the
more character and flavour by adding dried cranberries, ca- bread and enhances the flavour
raway seeds and hemp.
Suitable for gluten-free baking
6 dl water
25 g fresh yeast Suitable for other special diets, for
2 tsp salt example for keto baking due to its high
0,5 dl syrup protein content
2 dl wholegrain wheat flour
9 dl Archipelago bread flour mix
100 g butter or margarine
50 g hemp powder
50 g dehusked hempseeds, part for dough and part for bread
decoration
100 g dried cranberries
1 tbsp caraway seeds
syrup and water for greasing, when the bread comes out of the
oven

Mix the yeast, syrup and salt in lukewarm water. Add the flours
into the mixture and knead the dough. Add the softened fat into
the dough. Add flours when needed. Add other ingredients:
hemp powder and seeds, and caraway seeds and cranberries.
Knead for five minutes and leave the dough in a bowl to rise for
half an hour. Grease the bread tin. If you wish, you can cover
the tin with breadcrumb-hempseed mix. Pat the dough on the
tin and let it rise for fifteen minutes. Bake the bread at a slightly
lower level than the middle of the oven at 175 C̊ . The baking
time is approximately an hour. Finish the oven-fresh bread with
a syrup-water mix and let it cool.